No. 02 / Shibuya, Tokyo
Raizen Shibuya
Seafood & Wagyu Izakaya
A grown-up izakaya hidden on the second floor in Udagawacho, five minutes from Shibuya Station. Sashimi straight from the market and Japanese black wagyu steak are the house favourites, alongside sushi rolls, seasonal hot pots and a list of twelve regional sakes. Try the signature sansho-pepper lemon sour.
At a Glance
- Cuisine
- Izakaya (Japanese pub), seafood, sushi, wagyu
- Hours
- Daily: 11:30–15:00, 17:00–23:00
Happy hour 17:00–18:30 (selected drinks ¥290) - Closed
- Open daily
- Address
- J+R Building J-side 2F, 33-10 Udagawacho, Shibuya-ku, Tokyo 150-0042
〒150-0042 東京都渋谷区宇田川町33-10 J+RビルJサイド 2F - Access
- 5 min walk from Shibuya Station
9 min walk from Shinsen Station (Keio Inokashira Line) - Phone
- +81-3-4446-5373
- Seats
- 44
- Budget
- Lunch ¥980–1980 / Dinner approx. ¥3000–4000
- Smoking
- Heated tobacco only (separate area)
- Payment
- Credit cards, IC cards (Suica / PASMO), QR payments (PayPay, Alipay, WeChat Pay)
- Good to know
- Private rooms for 10–30 people
Private hire for 20–50 people
All-you-can-drink party course ¥6480
Signature
Prices include tax. Full menu (Japanese) →
FAQ
Do you have private rooms?
Yes, for groups of 10 to 30. The whole restaurant can be booked for 20–50 people.
Do you serve lunch?
Yes, every day 11:30–15:00 (last order 14:30), from ¥980.
How do I make a reservation?
Book online via Tabelog or call +81-3-4446-5373.
Is smoking allowed?
Only heated tobacco, in a separate area.
Reservation
Raizen Shibuya
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